Characterization of CDKA gene expressed during in vitro regeneration from pepper (Capsicum annuum L.) cotyledon explants
نویسندگان
چکیده
Adventitious bud-like structures were directly regenerated from pepper (Capsicum annuum L. cv. Baklouti) cotyledon explants taken from 14 days-old seedlings and cultivated on MS medium supplemented with 5.7 μM IAA and 8.8 μM BAP. Histological and molecular studies were performed at different stages of the in vitro culture process in order to follow the regeneration pathway. Histological study revealed that a cell dedifferentiation process took place at the periphery of the excised petiolar side of cotyledon after 4 days of culture. It led to the formation of teratological protuberances resulting in the development of disorganized apical shoot meristem. In order to follow the regeneration process at the molecular level, the study was based on CDKA gene expression analysis. This gene was chosen because of its major role in the regulation of eukaryotic cell cycle. The CDKA mRNA transcription rate study revealed a steady-state transcript level during all the developmental phases except at the dedifferentiation step where an increase was noticed. The Western blot analysis showed that CDKA protein was particularly expressed in initial cotyledons of 14 days-old seedlings, declined until dedifferentiation stage and tended to reincrease during the subsequent stages. All these results suggest that CDKA expression may be linked to dedifferentiation during adventitious organogenesis in pepper tissues cultivated in vitro. It can therefore be used as a molecular marker for in vitro regeneration in this recalcitrant species. * Corresponding Author: Najla Mezghani [email protected] International Journal of Agronomy and Agricultural Research (IJAAR) ISSN: 2223-7054 (Print) 2225-3610 (Online) http://www.innspub.net Vol. 5, No. 5, p. 29-39, 2014 International Journal of Agronomy and Agricultural Research (IJAAR) ISSN: 2223-7054 (Print) 2225-3610 (Online) http://www.innspub.net Vol. 5, No. 1, p. 14-22, 2014
منابع مشابه
Morpho-histological study on shoot bud regeneration in cotyledon cultures of pepper (<Emphasis Type="Italic">Capsicum annuum</Emphasis>)
Adventitious organogenetic structures were produced in vitro using cotyledon explants excised from 14 day-old pepper seedlings. The best response was observed on MS medium containing 5.7 μM indole-3-acetic acid and 8.8 μM 6benzylaminopurine. However, when transferred onto elongation medium (MS + 2.8 μM gibberellic acid), these structures frequently developed into leaf-like features rather than ...
متن کاملتأثیر ریزنمونه، ترکیب هورمونی و ژنوتیپ در ریزازدیادی فلفل
Pepper (Capsicum annuum) is generally propagated from seeds. In Iran, imported hybrid seeds are used for this purpose. Germination of the greenhouse pepper seeds and stabilization of their seedlings takes a long time. But, tissue culture technique could rapidly propagate this plant with a homogeneous genetic structure in a large scale. An attempt was made in this study to evaluate the effects o...
متن کاملAnther Culture of Pepper (capsicum Annuum L.) : Comparative Study on Effect of the Genotype
There were investigated and compared the in vitro response in anther culture of 16 Bulgarian pepper (Capsicum annuum L.) genotypes: six lines, six varieties and four hybrids developed in Maritsa Vegetable Crops Research Institute, Plovdiv. The anthers reacted with induction of direct embryogenesis or callusogenesis. Only in two of the studied genotypes (line N145 and variety Zlaten medal) the a...
متن کاملتأثیر محلولپاشی منابع و مقادیر مختلف کلسیم بر پوسیدگی انتهای گُلگاه میوه فلفل دلمه (Capsicum annuum L.)
Blossom-end rot (BER) is one of the physiological disorders related to calcium (Ca) deficiency in the fruit which reduces yield and fruit quality of bell pepper (Capsicum annuum L.). Every year, occurrence of BER in bell pepper of Shahreza greenhouses causes a loss to farmers of this vegetable. This experiment was conducted to elucidate the effects of foliar application of calcium sources and r...
متن کاملAntioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment
Objectives: Sweet peppers Capsicum annuum L. (C. annuum) are an excellent source of vitamins A and C as well as phenolic compounds, which are important antioxidant components that may reduce the risk of diseases. The objective of this study was to evaluate their antioxidant activity under various temperatures. Materials and Methods: To compare the antioxidant activity in various temperatures (2...
متن کامل